I need to start counting calories and actually dieting. Keeping track of what I’m eating is a good start, though.
8 AM — breakfast was one chicken tamal with green Tabasco sauce and hot tea.
10 AM — midmorning snack was a banana. A very yummy banana.
12:30 PM — lunch was the rest of the leftover chicken tamales. Three of them, I think. Also with green Tabasco sauce and a large bottle of water.
3 PM — midafternoon snack was a Granny Smith apple, beautiful and tart.
8 PM — dinner was homemade chicken in peanut sauce. I made enough for several days, ate some today and put the rest in the freezer.
{{Written on my iPhone}}
