The Culinary Institute Alain & Marie LeNotre has been in Houston for eight years, offering training and instruction to hundreds, perhaps thousands students. They are now a federally accredited junior college.
Culinary Institute receives federal accreditation
— reported by the Houston Business Journal
Eight years after its creation, the Culinary Institute Alain & Marie LeNotre has become a federally accredited junior college.
The Houston-based institute now offers an Associate of Applied Science Degree in Culinary Art and an Associate of Applied Science Degree in Baking & Pastry Arts.
The full-time schedule is an intensive schedule designed to fast-track students, allowing them to attend classes five days a week for 14 months to achieve 107 credit hours, compared to two years for most schools.