Recipes & Food Posts, July 4

Breakfast Cookies

I am never going to make these myself, but I am going to try and find someone else to make them for me… Breakfast Cookies! Made with apple sauce, oats, flax seed, pistachios, dried cherries and other good stuff.

Cooking Tips

This post at The Splendid Table covers five cooking tips, with instructions:

  • Never drop potatoes into boiling water;
  • Preheat the pan before you roast vegetables;
  • Cut onions vertically if you want them to hold their shape;
  • When mixing a batter, alternately add wet and dry ingredients; and,
  • Press tofu to achieve a golden crust.

Curried Cauliflower

Cooking with curry is something I’ve started doing more in the last few years. I’ve made it a rule to keep yellow curry powder and coconut milk as common items in my pantry. This recipe for Cauliflower Chickpea Curry looks like something I will definitely try.

Fried Chicken

Want the secret to great fried chicken? This the kitchn post tells us to pre-cook the chicken before frying, so you only have to concentrate on browning and crisping. Sounds good to me.

Herbs

Learn more about herbs from Lifehacker’s “This Infographic Tells you How to Best Use Herbs in Your Cooking.”

Grilled Peaches

If you’ve ever wanted to make grilled peaches, then this recipe from Modern Mami is a must-read. Basically, you halve and pit the peach, grill (yes, on a real grill), then cut and toss with brown sugar. Top with ice cream. Check out the recipe for additional do’s and don’ts, and some luscious-looking pics.

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Image source: Hans / Pixabay

Recipes & Food Posts, June 6

Brine

In case you were wondering, Food52.com tells us “How to Brine Meat — And Why You Should Bother.” A good post to bookmark for next Thanksgiving.

Cheesecake

I know that this recipe for Ricotta and Sour Cherry Jam Crostata isn’t identified as cheesecake, but it looks very similar to the Mexican Cheesecake my aunts make. Those use cream cheese in small quantities. I’m going to try this, though I doubt I’ll make the crust from scratch.

Garlic

And for another cooking how to, Lifehack.org has a video showing us “How to Peel Garlic.” Of course, I buy my garlic already minced. But I never claimed to be a gourmet anything.

Meatballs

Meatballs are a good recipe for something you can make in advance and just reheat when needed. Weelicious has a good recipe for Meatloaf Meatballs to try out.

Picnic

Planning a picnic? Moms Confession has a complete list of what to bring in “Planning The Perfect Picnic This Summer.”

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Image source: PublicDomainPictures / Pixabay

Recipes & Food Posts, May 2

2013.11 Recipes-smDulce de Leche

I’ve never made Dulce de Leche myself, but I love having the candy when it’s available. Food52 has a recipe that I’m going to try out, I think. It seems simple enough that even I can make it.

Pineapple-Lime Tequila Cooler

Sweet Life Bake has a good cooler recipe that will be good to bookmark for the summer. The main ingredients are pineapple juice, lime juice and tequila.

Recipes & Food Posts, April 4

2013.11 Recipes-smChicken Fried Rice

Modern Mami has a Chicken Fried Rice recipe that uses only 5 ingredients: oil, chicken, veggies, rice and soy sauce. Simple and easy.

Chocolate Covered Bacon

I really want to make this recipe: Chocolate Covered Bacon. I mean, it’s bacon covered in chocolate. What could be better?

Mac and Cheese

I love love love Mac and Cheese, but I’ve never been able to make good mac and cheese from scratch. Food52 pulled together a few recipes you might want to try, I know I will. I am determined to master this dish to my satisfaction. Because, really, making a good mac and cheese should be a requirement.

Mexican Wedding Cookies

These are among my favorites, but I’ve never made them myself. Going to have to try this recipe from Latino Foodie… someday.

Spicy Shrimp

I really liked this Spicy Shrimp with Orange Brown Butter recipe. Mostly, I really like the orange brown butter sauce on it. Yummy.

 

How to Prepare Cake Pans (video)

American’s Test Kitchen has an interesting video that shows us how to prepare a cake pan to ensure that the cake doesn’t stick to it. Honestly, it seems like a lot of work. If I ever get back to baking cakes again (which seems unlikely right now) I will keep this in mind… though I don’t think I’ve ever bought any parchment paper.

About the video:

Don’t find yourself in a sticky situation: http://www.onlinecookingschool.com/sc…

What is the America’s Test Kitchen Online Cooking School? We’ve taken our 20+ years of experience in the Test Kitchen, our favorite recipes from Cook’s Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America’s Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen.

Learn more at:
http://www.onlinecookingschool.com

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